Our best selling Planetary Mixer the Robust and versatile SP22HI is ideal for mixing a variety of products. Used in high capacity food production locations of every kind including schools, colleges and hospitals. The unit features a heavy duty motor with variable speeds, an interlocking quick release bowl guard and bowl lift.
Please see our video section for Operational Instructions.
Variable Speeds 102/183/352.
Interlocking bowl guard and bowl lift.
Emergency stop button.
No volt release.
15 Minute timer.
No. 12 attachment drive.
Supplied with Bowl, Beater, Whisk and Spiral Dough Hook.
Dimensions D x W x H 56 x 57 x 91 cm.
Weight 120 Kg.
230V/0.55kW Single Phase.
1 year parts and labour warranty.
| Waffle or Hot Cake Batter||9.5 Ltrs |
| Mashed Potatoes|| 8.2 kg |
| Egg Whites|| 1.2 ltrs|
| Raised Donut Dough (65% AR)|| 5.4 kg|
| Heavy Bread Dough (55% AR)|| 9.1 kg|
| Bread and Roll Dough (60%AR)|| 7.3 kg|
| Pizza Dough Thin (40%AR)|| 5.4 kg|
| Pizza Dough Medium (50%AR)|| 6.8 kg|
| Pizza Dough Thick ( 60% AR)|| 11.3 kg|
| Fondant icing||6.8 kg|
| Cake|| 11.3 kg|
| Pie Dough || 10 kg|
| Pasta Basic Egg and noodle ||2.7 kg|
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NOTE: *The mixer capacity depends on the moisture content of the dough. When mixing dough (pizza, bread, or bagels) check your AR%! %AR (% Absorption Ration) = Water weight divided by flour weight. The capacities listed above are based on flour at room temperature and 20°C water temperature. (1 liter water weigh's 1 kilo.)
SP -22BL 22 Litre Bowl.
SP- 22FB Beater.
SP-22HK - Spiral Dough Hook.
1/2 size Attachments enables unit to work with a 10 litre bowl.
SP- 22FBSS Stainless Steel Beater.
SP-22HKSS Stainless Steel Spiral Dough Hook