Manufactured to ChefQuip's market leading specification, this Floor Standing robust and versatile unit is perfect for mixing a variety of products including dough, cream, mayonnaise and creamed potatoes.
Attachment Drive Hub.
Easily accessible Planetary Dive for easy servicing.
Stainless steel Bowl Guard with Safety Micro switch.
Heat treated steel gears and shafts.
Hardened steel drive worm with bronze alloy working wheel.
Gear selector and 3 or 4 speed heavy duty gear box.
Easily operated Bowl Lift with Safety Micro switch.
Protective covers for Bowl fittings.
Heavy duty cast metal frame provides stability and safety during operation.
Powerful 1hp Motor with heavy duty gear driven transmission.
Variable Speeds 99/176/320.
Interlocking bowl guard and bowl lift.
Emergency stop button.
No volt release.
15 Minute timer.
No. 12 attachment drive.
230V/0.75kW Single Phase.
Fully CE Certified.
1 year parts and labour warranty.
| Waffle or Hot Cake Batter|| 11.4 Ltrs |
| 5.7 Ltrs|
| Mashed Potatoes|| 10.4 kg |
| Egg Whites|| 1.2 LTrs|
| Raised Donut Dough (65% AR)|| 6.8 kg|
| Heavy Bread Dough (55% AR)|| 13.6 kg|
| Bread and Roll Dough (60%AR)|| 20.4 kg|
| Pizza Dough Thin (40%AR)|| 7.3 kg|
| Pizza Dough Medium (50%AR)|| 11.3 kg|
| Pizza Dough Thick ( 60% AR)|| 18.1kg|
| Fondant icing|| 8.2 kg|
| Cake|| 13.6 kg|
| Pie Dough || 12.2 kg|
| Pasta Basic Egg and noodle || 3.6 kg|
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NOTE: *The mixer capacity depends on the moisture content of the dough. When mixing dough (pizza, bread, or bagels) check your AR%! %AR (% Absorption Ration) = Water weight divided by flour weight. The capacities listed above are based on flour at room temperature and 20°C water temperature. (1 liter water weigh's 1 kilo.)
SP-30BL 30 Litre Bowl.
SP- 30FB Beater.
SP-30 HK Spiral Dough Hook.
1/2 size Attachments enables unit to work with a 20 litre bowl.
SP- 30FBSS Stainless Steel Beater.