Manufactured to Chef Quip's market leading specification, this Floor Standing robust and versatile unit is perfect for mixing a variety of products including dough, cream, mayonnaise and creamed potatoes.
Attachment Drive Hub.
Easily accessible Planetary Dive for easy servicing.
Stainless steel Bowl Guard with Safety Micro switch.
Heat treated steel gears and shafts.
Hardened steel drive worm with bronze alloy working wheel.
Gear selector and 3 or 4 speed heavy duty gear box.
Easily operated Bowl Lift with Safety Micro switch.
Protective covers for Bowl fittings.
Heavy duty cast metal frame provides stability and safety during operation.
Powerful 1.5hp Motor with heavy duty gear driven transmission.
Variable Speeds 99/176/320.
Interlocking bowl guard and bowl lift.
Emergency stop button.
No volt release.
15 Minute timer.
No. 12 attachment drive.
Supplied with a stainless steel Bowl, Beater, Whisk and Spiral Dough Hook.
230V/1.1kW Single Phase.
1 year parts and labour warranty.
NOTE: *The mixer capacity depends on the moisture content of the dough. When mixing dough (pizza, bread, or bagels) check your AR%! %AR (% Absorption Ration) = Water weight divided by flour weight. The capacities listed above are based on flour at room temperature and 20°C water temperature. (1 liter water weigh's 1 kilo.)
SP-40BL 40 Litre Bowl.
SP- 40FB Beater.
SP-40HK Spiral Dough Hook.
1/2 size Attachments – enables unit to work with a 20 litre bowl.
SP- 40FBSS – Stainless Steel Beater.