Diamond Hot Bloc +V1/1C Sous Vide
|Power Output||2 Kw
|Temperature Range||20 to 95°C
|Hot Bloc Dimensions H x W x D||380 x 130 x 260 mm
|Basin Dimensions H x W x D ||230 x 360 x 565 mm
|Basin Capacity||27 Litres
|Construction||Stainless Steel AISI 304
|Delivery||Uk Mainland Included
|Warranty||1 year Parts only
Electronic regulation T° 20° à 95°, high precision (0,03 C°), 5 pre-set programs in memory (programmable) or manual function (temperature + time).
- Water agitator with propeller, permits a uniform cooking T°.
- Stainless steel handle, easy use and manipulation.
- Safety device in case of dry use, overheating or over voltage.
- Heating resistance and stirring protected with a stainless steel grid, avoiding contact with the bags.
- Made in stainless steel. AISI 304 (IP X3).
- The equipment is manufactured following the (CE) standards in force.
Great innovation for cooking, pasteurizing and regenerating the food with vacuum. High precision, for all types of cooking of meat, fish, vegetables, etc... A great result, always juicy, a tender texture, natural flavour and especially less weight loss (-25% compared with the traditional methods). Ideal for hotels; restaurants, cafeterias, "catering" services...
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