Soft Ice Cream Machine Single Flavour Floor Stand 300 Cones Per hour
Soft Serve Freezer – Model 338
|100 Gram Cones per hour ||300
Single Flavor, Floor Model, Gravity Feed, Touch Button Controls, Stainless Steel Panels
Offer all popular soft serve variations from low or non-fat ice cream to custards, yogurt and sorbet.
3.2 Liters (3.4 quarts)
One, 16.5 Liters (17.4quarts)
Separate hopper refrigeration (S.H.R.) maintains mix temperature below 5ºC (41ºF) under Mix Refrigeration mode.
Mix Low Indicator
When mix level is low, the Mix Low light turns "ON" to alert operator to add mix.
Displays hardness status of the refrigerated product to ensure product quality.
During long no-use periods, the standby feature maintains safe product temperature in the mix hoppers and freezing cylinders.
The microprocessor controls automatically regulate refrigeration by monitoring product temperature and viscosity to maintain consistent quality
|Net||180 / 400 |
|Shipping||200 / 441 |
Packaging Volume: 0.89 CBM / 31.43 CBF
|Dimensions||Net (mm/in)||Shipping (mm/in)|
|Width||550 / 21.7||650 / 25.6|
|Depth||650 / 25.6||780 / 30.7|
|Height||1540 / 60.6||1750 / 68.9|
|Electrical||Maximum Fuse Size||Minimum Circuit Ampacity||Poles (P) Wires (W)|
|220-240/60/3~ ||25||20||/ 4W|
One dedicated electrical connection is required. See electrical table for electrical requirements. Unit shall be cord connected. Consult us for available cord & receptacle specifications as per local codes.
One, 2 HP
One compressor: 6500 BTU/hr. R404a
Separate hopper refrigeration:
One compressor: 420 BTU/hr. R134a
(BTU may vary depending on compressor used.)
Required clearance: minimum 150mm (6") on both sides. Unit rear must be placed against a wall to prevent recirculation of hot air. Minimum air clearances must be met to assure adequate air flow for optimum performance.
Continuing research results in steady improvements; hence specifications listed here are subject to change without notice.
Price on Application
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